20 Things You Did Not Know About Cooking

20 Things You Did Not Know About Cooking

Many people have a natural inclination to be a cooking pro but find that they are intimidated by the skill set required. The thing with cooking is that progress can be charted in baby steps, and if you follow the advice below, you will be cooking with the best of them in no time.

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  • 1. Slice your meat on the bias very thinly for stir-fry dishes. This can sometimes be a tricky and does tend to take up some time.
  • 2. You can avoid stress by sticking to familiar recipes you enjoy. This will ensure that your cooking less stressful.
  • 3. Have you found yourself regretting disposing of moldy fruit and felt guilty about it? Do you wonder if it would be better to just cut the rotten part and eat the rest. You should never eat or keep a piece of fruit that has begun to rot.
  • 4. Mold goes a lot deeper than you can’t even see and it can make you ill. They will act like sponges and just soak up a lot of that water. Wipe them off with a clean wet cloth that is damp.
  • 5. Have you had difficulty judging the time your meat? Use a good meat thermometer to tell when it is cooked properly.
  • 6. If your burgers tend to stick to your grill, it will be difficult to flip them without mangling them in the process.
  • 7..Try brushing a thin coating of vegetable oil on the cooking surface prior to cooking so that food does not stick.
  • 8. Plan to make a large pot of stock in order to freeze and store it. Good chicken stock that you make at home makes a great starter for soups, stews, stews and other dishes.
  • 9. Always measure any cooking oil you are cooking. This will help you reduce how much fat in your foods while cooking. This will enable you to closely monitor the exact amount of oil that you use.

20 Things You Did Not Know About Cooking

 

  • 10 Do not use any wine when cooking that you have not think normally tastes good. There are wines available that are used just for cooking.
  • 11 Make sure you thoroughly clean your utensils are cleaned prior to cooking. Any residual food post-washing can ruin whatever you plan on cooking next. This can be costly because it might allow harmful bacteria to spread.
  • 12 Fresh herbsand other kinds of seasonings can help spice up even the traditional dish. Dried herbs lose flavor as they cook and spices can be used for complex recipes that have a variety of flavors. Fresh herbs have a better flavor.
  • 13 Do prep work first to save cooking time. You can often prepare ingredients a day or two in advance. There are many cases in which using this method can help you create a wonderful meal.
  • 14 A wonderful cooking method when working with poultry is brining. Soak your poultry in the brine water for about an hour before cooking it.
  • 15 Set a timer in parallel with the oven timer.
  • 16 Bouillon cubes are a great way to add flavor when mixed with the right amount of water. This gives the food you are cooking the necessary amount of moisture while adding another level to the taste profile.
  • 17 Red or new potatoes have very thin a skin to hold the filling.
  • 18 Fruit is especially delicious cooked on the grill. Try taking slices of melon, nectarines, or melon and threading them on a skewer. Place them on a grill and allow it to cook until you see grill marks. Serve the grilled slices of fruit with ice cream for instance.
  • 19 Use ketchup as an ingredient in your fried foods. Ketchup is not only for dipping cooked foods into, try dipping them in ketchup before rolling them in flour or breadcrumbs.
  • 20 Whether you seek to cook dinner for the family or to create something special for a date, being able to cook terrific meals is a stellar quality to have. Sitting with family and friends to share good food is an activity that is enjoyed the world over. Follow the advice you have just learned and you will eventually reach your culinary dreams.

 

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20 Things You Did Not Know About Cooking

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