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Posts tagged "cooking vegetables"

Make Five-Star Meals In No Time Flat

Have you ever eaten a meal out and wondered how it was made? Have you ever attempted to make that you would like to recreate the same meal in your own home? Use the tips in this article to help you learn about making your favorite meals for any occasion.Cooking is a rewarding hobby that can be enjoyed by anyone.

Cut meat very thin and with the bias when you are stirfrying. This can take a lot of time consuming and be hard.

There is a trick to save your hard work and be able to use it. Mix 2 tablespoons water and 1 tablespoon of cornstarch in a small bowl. Stir this into your sauce to thicken it. The mixture should be added slowly so that it doesn’t get too thick.

It is extremely important to have sharp knives when cooking. Dull knives are more dangerous to use and they are also dangerous.

To make your French fries crisper, let the raw potatoes soak for about half an hour in cold water prior to frying.

Cooking Vegetables

Quickly cooking vegetables makes them to retain much of their nutritional value.Vegetables which are cooked slowly lose a lot of their taste and valuable nutrients. These speed-cooking techniques usually produce vegetables more healthy overall. Cooking vegetables for only a short amount of time possible.

Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easy to prepare a quick meal which you can reheat at a saute pan.The sauce will be very edible after being in an ice tray.

Plan to make a big pot of stock in order to freeze and store it. Good chicken stock that you make at home makes a great starter for soups, stews, casseroles and more.

Always make certain to measure the cooking oil! This will help you lower the fat in your cooking. This will allow you to closely monitor the exact amount of oil that you are cooking with.

Leave the bone in a roast when you are pressed for time. Your meat will cook faster because its bone helps to carry the heat to your roaster.

Never throw away your leftovers whenever you have cooked a turkey for Thanksgiving or another meal. Cut the leftover meat and freeze it in an airtight container. The turkey meat will keep its freshness and can stay fresh for weeks this way.

You should discard your spices about twice a year.The flavors of spices diminishes if they sit around for too long.If you purchase a new spice but doubt you can use it before the flavor dries up, give some of it to friends or relatives.

Place unripened fruits in a plastic bags you have poked small holes into. If you put them in a perforated plastic bag, and the gas will stay in, helping the fruits retain their wonderful taste.

You are now beginning your journey to becoming a great at-home-chef. Let your creativity take control, and experiment with new flavors, ingredients and recipes for all your meals. Experiment with the cuisines from the many different cultures of the world to add variety to your cooking.

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Posted by 100Tipper - May 12, 2017 at 7:57 pm

Categories: Household Tips   Tags:

How To Cook The Best Food Possible

Many people have a natural inclination to be a cooking pro but are intimidated by the skill set required. The great thing about cooking is that you can take it one step at a time, and by following the tips in this article, you will be convinced that you have what it takes to be the next top chef.

Partially freezing meat so it becomes easier to slice into thin strips easier. This technique is suited for meats used in Asian dishes. Make sure that you let the meat thaw before cooking, frozen ice and hot oil do mix well together.

Quickly cooking vegetables allows them crispier and more nutrient-filled. Vegetables which are cooked slowly can lose their taste and nutrition. These speed-cooking techniques usually produce vegetables more nutritious overall. Cooking better vegetables is all about cooking them for the least amount of time is essential.

Garlic is a great ingredient but it can easily stay on your hands and utensils. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This serves to both clean your hands thoroughly and prevent the scent off of you hands.

If your burgers seem to be sticking to the surface of your grill, it might be hard to cook them while preserving their shape. Try brushing a thin coating of vegetable oil on the grill or pan to keep food does not stick.

Oils and butters generally contain unneeded fats. A god nonstick cooking spray is a wonderful substitute for the oils and is not as unhealthy.

This will allow your food the maximum amount of flavor possible.

Leave the bone in a roast if you are pressed for time. Your meat will cook faster because its bone helps to carry the heat to your roaster.

You should consider replacing your spices biannually and buy new ones. The flavors of spices diminishes if they sit around for too long.If you know you will not use the whole spice bottle, split it and give half away to a friend.

Always follow instructions to the instructions if you are making something like macaroni and cheese properly. The macaroni will be perfect once the great looking cheese is melted on top of the noodles. Serve your dish with a solid spoon to get all the cheese from the pot to the plate. Use some black pepper on your macaroni and cheese!

Whether you plan to dazzle your family with a well-cooked meal or impress a hot date with a romantic dinner, culinary talent will enhance your life in many ways. All around the world, people sit down with family and friends to share a meal. If you use the above tips, you will become an awesome cook and everyone will ask you to cook for the next big family event.

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Posted by 100Tipper - May 6, 2017 at 10:36 am

Categories: Household Tips   Tags: , , ,

Cooking Under Pressure, How To Make Meals Fast

Cooking is something that gets better the more you can always improve. Even the best chefs can learn some new ideas to make their dishes turn out better. People with little cooking also benefit from learning the things that make it easier. Read the advice to learn more about cooking.

Bake pie and tart crusts for a little longer time than you would think they should be baked. They should be golden caramel color rather than pale blonde. The golden color indicates that the sugar from the pie crust has caramelized and will have a much sweeter and crisp flavor.

This will make your food after you are done cooking.

Do not try and cook the entire thing right after you season it. Cook a small amount in the shape of a pan and taste it first.

Do you often throw away moldy fruits and feel bad for disposing of fruit with a little mold on it? Is it alright to eat fruit by cutting the mold? You should never eat or keep a piece of fruit that has begun to rot. Mold grows inward to places that you can’t even see and it can make you ill.

Cooking Vegetables

Quickly cooking vegetables allows them crispier and more nutrient-filled. Vegetables which are cooked slowly can lose a lot of their taste and nutrition. These cooking techniques usually produce vegetables that are much healthier. Cooking vegetables is all about cooking them for the least amount of time possible.

Are you using fresh basil in a recipe? Take a large bunch of it and place it in a glass. Make sure the the stems are completely covered in water. Keep it on your counter and it will stay fresh. The basil may even start growing roots if you occasionally change the water. You should also trim the basil so it grows even more.

Have you ever had difficulty in determining how long to grill your meat? Use a meat thermometer to tell when it is cooked correctly.

Always read the labels of the ingredients you are purchasing for a recipe. Many common items contain unhealthy hidden ingredients that can be unhealthy. You want to produce a product that anything you buy is not high in sugar or sodium.

This will allow your fruits fresh for much longer. This is a great way to ensure that you the advantage of having fruits during their off seasons.

It is important for all cooks to organize their cooking supplies. If they’re not organized, you’ll constantly be wasting time looking for what you need. Try to keep things with similar things in one another. For instance, you want to organize your spices such as parsley and basil in one cabinet.

Cutting Board

Many of the vegetables and herbs give off a strong residual odor that can remain on cutting board smelly no matter how hard you try to scrub it off. Use permanent ink to mark one end of the cutting board so that you know which is which.

Place unripened fruits in a plastic bag that is perforated right after you have poked small holes into.If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, helping the fruits retain their wonderful taste.

A meat thermometer should be used to ensure that meat has been thoroughly cooked. All kinds of meat have a minimum internal temperature that is recommended for it to be safe consumption. There is a lot of bacteria that lives on meat, and to make sure you do not get sick you will have to cook it thoroughly.

Spices quickly lose their flavor when they are exposed to excessive light, humid, or warm. This only expose your spices to elements which make them lose their flavors.

Try not to under or undercook a cake. The cooking times suggested in recipes are good guidelines for an inexperienced baker, because many factors, such as high altitudes, can have an effect on how long it actually takes a cake to cook. A better idea is to insert a toothpick in the center of the cake. If batter sticks to the toothpick when it comes out, it’s done; if batter is on it, the cake needs to be baked longer.

No cook can boast they know every secret there is to cooking. There is always something new to learn or find out. New cooks have a lot of learning to do, and can benefit from the many tips and pointers available. After you try the tips that have been provided you may find that you truly love cooking and find it very enjoyable.

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Posted by 100Tipper - March 13, 2017 at 8:53 am

Categories: Household Tips   Tags: , , ,

Get All Your Cooking Questions Answered Here

Cooking is just one of life’s daily chores, but it can become a hobby as well. Anyone can cook if they learn to do it the right information and quality advice to help them learn. The article will provide some of that you started.

If you are using metal skewers, avoid ones with rounded surfaces and try ones with square or beveled designs.

Keep all dried spices in a location that stays room temperature.If they are exposed to light, humidity and heat are present, they will lose much of their flavor. Ground herbs and spices retain full flavor for 12 months under normal circumstances. Spices that come in the whole form will keep their flavor for between three and five years. Storing your spices in glass containers with a longer shelf-life for your spices.

Quickly cooking vegetables makes them to retain much of their nutritional value.Vegetables that are cooked slowly lose their taste and valuable nutrients. These cooking techniques will yield vegetables that are much healthier. Cooking better vegetables for only a short amount of time possible.

Mushrooms will soak up water that you don’t want to be added to the recipe.Wipe the mushrooms off by hand with a clean wet cloth to prepare them for cooking.

Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your hands. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will cleanse your hands and prevent the smell that can get onto to the food that you handle next.

Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easy to prepare a quick meal which you can reheat at a saute pan.The sauce is still good after being in an ice tray.

Plan on preparing a big pot of stock so you can be frozen and used later. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.

Chicken Broth

Add some chicken broth to vegetables when cooking vegetables. Chicken broth adds flavor to vegetables while keeping them from sticking to your pan.

This helps them from burning while you cook. Use two parallel skewers as opposed to a single skewer to keep food falling off.

If the recipe calls for water, switch it up by using a broth, beef broth, or cooking liquids. Instead of using milk, you can substitute yogurt, yogurt or buttermilk. Using liquid substitutions in your cooking can increase nutrition and improve their flavor.

Prepare things the night before to save time and headaches. Cut up vegetables and make marinades or sauces before you plan on cooking a meal to save some time.You will feel less stressed and a bit more ready to cook the next day.

Place unripe fruits in a plastic bags you buy them. If you put them in the bag with holds the air will go through the bag, the air can circulate and assure that the gas is retained, helping the fruits retain their wonderful taste.

This way, you prevent yourself from using too much gas or heat when cooking, or save yourself danger when cooking.

When preparing to barbecue, don’t forget the lead time necessary to get the grill hot when you are ready to use it. The grill should be prepared 30 minutes before your coals are hot enough to start grilling.The coals need to be around medium heat should be moderate and covered in ash. This is the optimal temperature to begin grilling.

A meat thermometer should be used to check that the meats properly. All kinds of the different meats require a minimum internal temperature that is recommended for it to be safe to eat. If meat is under cooked, bacteria that exists on meat will not be eliminated, and you can get very sick as a result.

You need to make sure that you cook a cake. The cooking times suggested in recipes are good guidelines for an inexperienced baker, because many factors, such as high altitudes, can impact the finished product. A better way is to test the cake by inserting a cake is finished is by sticking a toothpick into the center of the cake. If it removes cleanly, the cake is done; if batter comes out with it, it needs longer to bake.

Cooking isn’t just being able to serve food. It is also a fun new thing to try. You will have to spend some time learning and practicing, but you will do fine if you apply yourself. Your next trip into the kitchen is likely to be a successful one if you keep this article’s advice in mind.

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Posted by 100Tipper - February 27, 2017 at 12:58 pm

Categories: Household Tips   Tags: ,

Cook Like A Superstar: Quick Tips For Improving Kitchen Performance

Not everybody is a great cook and even the ones that are can always improve. Cooking is a key skill that everyone can improve throughout their entire life. The tips in this article below offers suggestions to follow if you are searching for immediate improvements for your cooking style. The tips will give you improve your approach to cooking.

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

Prepare in advance as much of your recipe as possible. It is essential to have all prep work finished before cooking commences. You can spare yourself a great deal of hassle by getting all your prep work done early.

Bake pie crusts for a longer than you would think they should be baked. They should be a light golden brown instead of pale blonde. The darker color indicates that the sugar from the crust has caramelized and will give a sweet and crisper flavor.

Always keep your spices away from light in a dark and cool place. Your food will be even more delicious if your spices are fresh.

This will enhance the flavor to what you are cooking.

There are ways to fix your dish and you are able to instantly use it immediately. Mix two tablespoons of water with one spoon of corn starch in a bowl. Stir this into a warm thin sauce to thicken it. The mixture needs to be added slowly and constantly stirred so that it doesn’t get too thick.

You should not cook the whole dish after seasoning it. Cook a small amount in the shape of a pan and taste it first.

You should never attempt to cook new or extravagant recipes and food you don’t have experience with. This will allow you to cook with less stressful.

Have you ever needed to throw away moldy fruit and felt bad about it? You may have wondered if it’s okay to cut out the moldy parts. You should never eat or keep a piece of fruit that has begun to rot. Mold grows inward to places that you see and can make you ill.

Quickly cooking vegetables allows them crispier and more nutrient-filled. Vegetables which are cooked slowly lose their taste and valuable nutrients. These cooking techniques will yield vegetables that are more nutritious overall. Cooking better vegetables for only a short amount of time is essential.

This type of seasoning can also be utilized on various other ingredients. Try roasted potatoes or chickpeas. Everyone will start to wonder about your recipe!

If burgers get stuck to the grill, it may be hard to take them off without breaking them. Try brushing a thin coating of vegetable oil on the cooking surface prior to cooking so that food does not stick.

Plan on preparing a big pot of stock in order to freeze it for storing. Good chicken stock that you make at home makes a great starter for soups, stews, stews and other dishes.

Oil or butter add more fat that is often unnecessary. You can use a low-fat non-stick cooking spray as an alternative to get the same results without the extra fats.

Tofu and beans are excellent sources of protein that can easily be added to your diet.Both beans and tofu are easily available to buy at almost every grocery stores. Try frying tofu and you will have a tasty alternative to meat. Beans may be boiled with herbs is a flavorful source of protein.

You should consider replacing your spices biannually and buy new ones. The flavor of spices fade just a few months after opening the container. If you do not think you will use all of the spice within six months, give it to someone you love!

Creating wonderful meals from a large group of ingredients is an exciting adventure. In fact, learning to prepare delicious meals is almost as enjoyable as eating them. If you want to improve your cooking skills, make sure you apply the tips you have just read and experiment with new things. Cooking is a lifetime activity, so keep at it.

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Posted by 100Tipper - February 25, 2017 at 6:22 am

Categories: Household Tips   Tags: , , ,

Advice On Cooking Breakfast For Large Groups

All people love a good meal, not all people have the ability to cook.The tips in this article will help you learn a thing or two about preparing your culinary skills. Do not let the complexity of some cooking or new ingredients. Cooking can be a very good skill to learn and it could bring you some joy.

Prepare in advance as much as you can ahead of time. It is important to have all the prep work is completed before you start cooking. You can spare yourself a great deal of hassle by getting all your prep work done early.

Do you feel you throw away a piece of moldy fruit? Do you wonder if it would be better to just cut off the rotten part and save the rest? There are no way to salvage fruit that has begun decomposing. Mold goes a lot deeper than you see and can make you ill.

Cooking Vegetables

Quickly cooking vegetables allows them crispier and more nutrient-filled.Vegetables that are cooked slowly lose a lot of their taste and valuable nutrients. These cooking techniques tend to preserve the health benefits of vegetables that are healthier and taste great as well. Cooking vegetables is all about cooking them for the least amount of time is essential.

Mushrooms will soak up a sponge. Wipe off with a damp cloth that is damp.

Ice cube trays are fabulous for freezing sauces. This makes it easier for you to make a quick meal by reheating the sauce using a later time. The sauce will be very edible even after it comes out of the trays.

Make enough stock so that you can freeze it and use it in your recipes. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.

Chicken Broth

Add some chicken broth to vegetables when cooking vegetables. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking of vegetables and gives them some flavor.

This will help to give your dish to become more flavorful.

Fresh Garlic

Always get the freshest garlic that calls for it. A rule of thumb is that fresh garlic will have a sweet taste to it.Fresh garlic is not soft and firm to the touch.

It is necessary for all cooking supplies nicely organized. If you do not organize them, you’ll waste time looking for needed items. Try to keep similar things in one area. For example, put all your spices together in one cabinet.

Many veggies and herbs have a strong residual odor that remains on cutting boards even after use. Use permanent ink to mark one end of the cutting board so that you know which is which.

Spices should be replaced every 6 months. The flavors of spices diminishes if they sit around for too long.If you purchase spices that you know are not used often in your home, share some of it with a fellow cook.

Place unripened fruits in a plastic bag that is perforated right after you have poked small holes into. If you put them in the bag with holds the air will go through the bag, the air can circulate and assure that the gas is retained, helping the fruits retain their wonderful taste.

When cooking with fresh herbs like parsley or dill, gather them into bunches and cut them with scissors. This will keep the herbs drier and less heavy than if they are chopped.

When you have a large or complicated meal to prepare, prepping the night before will really reduce your stress. Get everything together beforehand; ensure you have all the ingredients, measure and chop all spices or herbs and make sure that you have what the recipe requires. You will only have to get everything together when it’s time for you to cook.

Use a generous amount of salt in the water when you are cooking pasta. This is the salt to be absorbed by the pasta. Salting cooked pasta will not be as effective in enhancing the same effect.

Cooking is not a secret art only reserved for the few. Making food at home is a money saver, much more healthy, nutritious and fun. Embrace the cooking tips and techniques you have read here and make use of them at the store, the kitchen and then finally, the dining room. Cooking from home provides all kinds of opportunities.

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Posted by 100Tipper - January 1, 2017 at 7:21 am

Categories: Household Tips   Tags: , ,

Learning To Cook The Fun And Easy Way

While everyone eats, not everybody can cook. The tips in this article will teach you how to improve your culinary skills.Do not think cooking or new ingredients. Cooking is an essential skill that can be quite joyful.

Cut meat thinly across the bias when you are stirfrying. This can take a lot of time consuming and be hard to do.

Your spices should be stored in any area that is free of light. Using fresh spices can make your food taste better.

You do not cook the whole thing immediately after seasoning it. Cook a tiny portion of it in a pan and taste it first.

Apples are a mainstay of fall and winter cooking, but they will spoil if not properly stored. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, make sure you store them in the fridge or in a cool place. One rotten apple will quickly ruin the other apples.

Cooking Vegetables

Quickly cooking vegetables allows them crispier and more nutrient-filled.Vegetables that are cooked slowly can lose a lot of their taste and nutrition. These speed-cooking techniques usually produce vegetables in general. Cooking vegetables is all about cooking them for the least amount of time is essential.

Fresh ingredients will give your dish extra flavor, and can help bring a lot of flavor out of your dish.

They behave like sponges and just soak up a lot of that water. Wipe off each mushroom with a cloth to clean them.

Garlic is just one of many tasty ingredients whose flavor with a drawback: garlic can transfer to your hands and fingers. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will clean your hands and keep the smells from transferring to other foods you are handling.

Oil and butter add more fat than necessary to your dishes. Try using nonstick cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.

This will help ensure that they are cooking. Use two parallel skewers instead of one skewer to keep food intact.

This will help to keep your fruits fresh for an entire year. This is also gives you easy access to seasonal fruits at times when they would not normally be available.

This will help to give your dish to become more flavorful.

If serving salad, keep the dressing on the side, allow your guests to put the dressing on themselves. Let people add what they want to their own dressing. Make sure you have a wide selection to choose from.

Cooking doesn’t need to be scary. Making food at home is a money saver, much more healthy, nutritious and fun. Embrace the cooking tips and techniques you have read here and make use of them at the store, the kitchen and then finally, the dining room. Good luck with your home cooking adventure!

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Posted by 100Tipper - December 28, 2016 at 5:26 am

Categories: Household Tips   Tags:

Cooking Tips Beginners And Techniques For Dishes From Sweet To Saucy

Cooking Tips Beginners

Cooking Tips Beginners – Cooking is mandatory for many, it could be a very fun hobby to begin. Anyone can become a good cook if they have the tools and knowledge to learn. This article is filled with some great tips on how to improve your cooking.

Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

It is extremely important that your knives when cooking. Dull knives can be dangerous and difficult to use.

You don’t ever want to try new ingredients or recipes and food you have not already tried when you are cooking for someone that you want to impress. This will allow for an easier cooking less stressful.

Apples are a mainstay of fall and winter cooking, but they tend to spoil quickly if not stored properly. Dry warm air rots apples, so make sure they are stored in a loose plastic bag in the fridge or in a cool basement. One rotten apple can actually spoil the bunch so keep a close eye on them while stored.

Cooking Tips Beginners Vegetables

Quickly cooking vegetables allows them crispier and more nutrient-filled. Vegetables that are cooked slowly lose a lot of their taste and valuable nutrients. These cooking techniques make the vegetables more nutritious overall. Cooking vegetables for the least amount of time possible.

Fresh ingredients will give your dish extra flavor, as well as be more economical to prepare.

Look through your recipes and determine whether or not certain steps can do in advance without worry of food spoilage. You can make a lot of your prep work well in advance.This makes preparing even the most difficult recipes fun and easy.

They will act like sponges and absorb the water. Wipe the mushrooms off each mushroom with a clean wet cloth to prepare them for cooking.

If your burgers seem to be sticking to the surface of your grill, it will be difficult to flip them without mangling them in the process. Try brushing vegetable oil on the cooking surface prior to cooking so that food from sticking.

If you are serving a salad with a meal where you have guests, and you are including a salad with the meal, rather than pouring it on the salad. Some people prefer more dressing when eating salads so it is important that each person add their own dressing. Make sure you have a selection of dressings to choose from as well.

Leave the bone in a roast if you are pressed for time.Your meat will be done a lot faster this way because the bone helps to carry the heat straight to the inside of your roaster.

Spices don’t last forever; replace them every six months. The flavor of spices fade just a few months after opening the container.If you purchase a specific spice, and it will go bad before you have to replace it, split it with someone.

You should clean your dishes as you use them.

If you are going to cook a complex meal, make it more manageable by prepping the day before. Get everything together beforehand; ensure you have all the ingredients, measure and chop all spices or herbs and make sure that you have what the recipe requires. You will only have to get everything put together and putting heat to it if you to cook.

Good quality knives are an excellent investment for maximizing functionality in the kitchen.Dull knives actually cause of more accidents than sharp blades.

When sauteing, avoid over-filling the pan. Make sure you saute foods on a low temperature as well.

Tying a turkey is called trussing the turkey.Trussing will cook your bird more evenly when you tie the legs and wings next to the body so that cooking is done evenly. If the legs and wings aren’t tied down properly, the tips of the wings and legs tend to burn easily while the rest of the bird is still cooking.

Cooking is more complicated than just placing food onto a table. It can be very enjoyable to try. You’ll certainly experience your share of unsuccessful forays into the world of culinary concoctions, but the tips provided here will lessen these disappointing moments. Apply the advice you’ve just read to assist you in accomplishing success in the kitchen.

Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence

Author Betty Crocker
Binding Hardcover-spiral
Brand Crocker, Betty (EDT)
EAN 9780470111352
Edition 2
ISBN 0470111356
Label Betty Crocker
List Price $25.95
Manufacturer Betty Crocker
MPN 9780470111352
Number Of Items 1
Number Of Pages 288
Package Quantity 1
Part Number 9780470111352
Product Group Book
Product Type Name ABIS_BOOK
Publication Date 2008-08-15
Publisher Betty Crocker
Release Date 2008-10-20
Studio Betty Crocker
Title Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence

Cooking Tips Beginners

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Posted by 100Tipper - February 1, 2015 at 4:50 pm

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